Motor Coach Menu

Shipwrecked Brew Pub Welcomes Motor Coaches
2012 Motor Coach and Large Group Menu

Thank you for choosing to make Shipwrecked Brew Pub a stop for your motor coach group!
Shipwrecked is proud to be Door County’s only microbrewery and feature hand-crafted ales that capture the historic heritage of Egg Harbor and the refreshing feelings of a weekend in Door County in every drop!
In order to best serve you, we ask that you call at least two weeks prior to arrival to ensure that staffing and food levels are adequate to properly serve your group, as well as other diners at our restaurant.
Rather than offering your travelers the full menu, we have developed several smaller menus designed to provide your group a quick, tasty lunch or dinner at an affordable price.

All of the following meal packages include a beverage (coffee, milk, soda, tea, or lemonade).

Tax and Tip are also INCLUDED in these prices!
Separate checks? Not a problem!

Light Lunch $15 per person
All sandwiches served with french fries.
Choose from the following:

Hamburger or Cheeseburger
1/3lb Angus steak burger served on a toasted hard roll & topped with lettuce, tomato & raw onion with your choice of Cheddar, American, Swiss, Pepperjack, or Bleu Cheese.

Pub Club Wrap
Deli-sliced turkey and cherry wood smoked ham, tomatoes, lettuce, cheddar cheese, bacon, and garlic mayo wrapped in a flame grilled flour tortilla.

Carolina Pork Butt Sandwich
Dry-rubbed and slow-smoked, our tender, hand pulled pork slathered in Copper Ale BrewBQ. Topped with our tropical slaw, this sandwich is sure to satisfy all those who love the great art of Southern barbeque!

Shipwrecked Wedgie
A crisp wedge of iceberg lettuce topped with chopped bacon, bleu cheese crumbles, tomato, red onion & our Cherry Wheat Ale Vinaigrette.

Soup & Salad Combo
A cup of either our Seafood Chowdah or Burning Down the BrewHouse Chili with a side salad with choice of dressing.

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Brew Pub’s Best Lunch $17
All sandwiches served with fries.
Your guests may choose from the following four options:

Captain Hook
A classic burger topped with crisp bacon, Copper Ale BrewBQ and cheddar cheese.

Southwest Crab Cake Sandwich
A jumbo snow crab cake made in house with onions, peppers & roasted corn is served on a toasted tomato-herb focaccia bun with chipotle mayo, lettuce, tomato, and onion.

Chicken “Benny”
Flame roasted chicken breast and cherry wood smoked ham, smothered in a sweet chili hollandaise on a jumbo English muffin.

Pacific Rim Beef Brisket
Not your everyday BBQ! Slow smoked beef brisket dressed up with house made pickled red onions and wasabi mayo on a hard roll with lettuce & tomato.

Luncheon Salad
Fresh greens with flame-roasted chicken, croutons, shredded cheddar, tomato, shredded carrot, red onion & choice of dressing.

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Door County Dinner $24 per person
Add a side salad for $5 per person

Pub-Style Fish & Chips
Battered pike filets with fries, Chi-town tartar & lemon. (Or go British and ask for the malt vinegar!)

Coco Nutty Shrimp
Deep fried coconut and panko crusted jumbo shrimp served with orange marmalade cocktail sauce, rice pilaf and honey-soy glazed vegetables.

Spicy Asian Chicken Chop-Chop
#1 Delicious! Fried tempura chicken coated in Asian chili sauce & sesame seeds with honey-soy glazed vegetables and rice pilaf. Substitute popcorn shrimp for $3.

Classic Mac
Cavatappi pasta tossed with flame roasted chicken & bacon in our Bayside Blonde fondue, garnished with fresh chopped scallions.

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Custom menus also available. Call for details.
Vegetarian options are also available upon request.
Ways to Save
Groups calling with menu item counts at least 24 hours in advance will receive a discount of $1 per person.
Groups paying all together with only one check will receive a discount of 50¢ per person.

Call Joe at 920-868-2767 ext 133 to arrange for your group.